Thursday 31 October 2013

Quick & easy Halloween cupcakes

Happy Halloween everyone!

Do you have a party tonight here is a really quick recipe if you have not quite got everything you need!

  • 225g softened butter
  • 225g caster sugar
  • 4 large eggs
  • 225g self raising flour
  • 2 level tbsp baking powder
  •  1-2 tbsp milk

  1. Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases.
  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir inbaking powder
  3. Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the mixture into the paper cases until they are half full.
  4. Bake in the oven for 8-10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
  5. Once the cakes have cooled down decorate as required kids really don't mind what they look like so have fun adding the finishing touches

kids and children's cheep quick and easy Halloween cupcakes


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