Thursday 16 January 2014

Chicken and Bacon Hotpot #Recipe

Approx ready in around 1hr 50 minutes 


  • 2 chicken breasts 

  • Fry light

  • 1 medium onion chopped 

  • 4 bacon rashers 

  • 200g mushrooms quartered

  • 2 carrots cut into cubes

  • parsley leaves

  • 450ml chicken stock

  • 1tsp dried mixed herbs

  • salt and freshly ground pepper

  • 550g potatoes peeled and sliced thinly

  • 200g of steamed broccoli to serve (or your own choice of veg)


preheat oven to 180C gas mark 4. place a frying pan over a medium heat. Spray the chicken with fry light and brown in the pan for five minutes turning half way through. Transfer to a large ovenproof casserole dish.

Place frying pan sprayed with fry light over a medium/high heat heat add the onion and the bacon and stir fry for 3-4 minutes until golden. stir in the mushrooms, carrots parsley, stock and half the mixed herbs, season and bring to the boil, stirring frequently.
healthy chicken and bacon hot pot recipe winter recipe
Pour the bacon mixture over the chicken. Arrange the potato slices on the top, overlapping then sprinkle over the remaining dried herbs season and spray with fry light. cover and bake the hot pot for 1 and a half hours
healthy chicken and bacon hot pot recipe winter recipe

Mean while pre-heat your grill to high remove the lid from your dish, spray the hotpot with a little more Fry Light and brown under the grill for 4-5 minutes. serve with broccoli or vegetables of your choice.
healthy chicken and bacon hot pot recipe winter recipe


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